.jpg)
Because my stand was not officially up, I hunted out of Jack's stand for most the weekend. The trails through the swamp have gotten pretty wet and mucky. Borrowing an old trick from my cousin Greg I donned hip waiters, carrying my bibs in my backpack, pack boots in a garbage bag, and gun in tow, I would finish dressing at the stand. I could leave my boots and bibs in a garbage bag over night so the load back would be easier. Half way across the swamp my right boot stuck in the mud and the momentum of my load kept going forward. So much for staying dry! Lucky the day was in the low 50's and I stayed pretty warm. I am a guy that likes to stay out in the field all day, breaking for lunch around noon. My meal of choice are military MRE's (Meals Ready to Eat)
.jpg)
The albino buck that Brett shot last Monday still is pretty amazing. He brought it to a taxidermist, who is going to make a nice shoulder mount out of the deer. Brett gave me some more pictures and I decided to post another one of this beautiful animal. Notice how light the hoofs are. Although they are very pretty, albino deer seldom live more than 2 years as the lack of pigment makes them easy targets for predators and the sun's ultraviolet rays take a toll on their eyesight and many eventually go blind.

This week I may try my luck hunting in Wisconsin. It is suppose to be quite warm this weekend again and might prove more successful than my Minnesota hunt. I was in Denver this week and caught a dandy cold so we will have to see. On a side note my good friend Jeff King, of Alaska fame has finally joined the blog world. I have been suggesting he try it as his life is very interesting living and working on the Kenai River. His blog, http://www.mile14.blogspot.com/ references his location on the Kenai at Mile 14, measured from where the river meets the Cook Inlet. Jeff is quite the philosopher and writer. He is a legendary guide on the river with his business King's Budget Salmon Charters, and I look forward to keeping up with his adventures. Written today, Jeff's second post gives the real sense of being there with him. His e-mail invite stated it was already -15 below zero yesterday! It's interesting as when it's cold in Alaska, Minnesota is warm and visa versa. We could use alittle of the cold here to get that hard water fishing going. I invite you to check in with Jeff often, you will not be disappointed.
5 comments:
Dave,
I found out about your blog from Jeff. It's outstanding. It was also nice to read your kind words about our silver trip on the Kenai.
I just got back from Alaska and I'm heading out in my boat today. I've got to take advantage of the warm weather while I can. Drop me an email if you get a chance.
Keith
kdholtan@yahoo.com
I gotta tell ya Dave, those tobasco steaks are good. Its fun when you taste something that is totally unlike anything you've ever tasted before.
Jeff
Great post as usual, Dave. Of all the great food you mentioned, I had to try the crackers with grape jelly thing a few minutes ago (fortunately, the Orioles didn't eat all of the jelly this summer). I have to admit, I spread a little peanut butter on another cracker and had me a mini PBJ. Then another, and another and another.
Keith,
Thanks for the comments, maybe you need to start.
Jeff, I always enjoy the looks I get when I start taking perfectly good steaks and pouring tabasco, hot sauce and salsa on them. 3 hours later their minds are changed!
Pete, Ever had an MRE? They usually come with crackers and one of either cheese spread, peanut butter, or grape jelly. On never knows until you open it. I like the cheese spread the best.
Dave - Spoken like I true cheesehead. I'm with you on that!
Post a Comment