Back From Boston

View from our table in Portsmouth, NH

Last week’s plan to get out on the lake didn't work out very well.  My pending trip to Boston on Monday morning left a lot of holes to be filled I n a very short time.  Mark Applen was up at Mille Lacs on Saturday and I knew I should have taken the afternoon off but with a ton of things to do, it didn't work out.  Just my luck he texted me with his mid-afternoon report, 5 walleyes with 1 keeper, fat and sassy on night crawlers out on the flats.  Well, what can you do?  With important meetings coming up I needed some new clothes, something I do about once every 2 years.   Shopping is easy for me as long as I am doing it, tan or brown colored Dockers, a blue or white shirt and I’m done.  My 4 year old belt looked pretty rugged so I bought one as well forgetting you need to buy one 2 inches longer than your waist size.  That’s what I did on Sunday, return it for a 40".  I was thinking about heading out for a little fishing on Sunday but with no one around to go, I decided to just keep moving down my things to do list.  I do have to tell you the garden is coming along well and the raspberries are in full season.  I've got a pretty good handle on the weeds this year however I'm afraid the 12 inches of rain we got in June has taken out my 2 mature Fireside Apple trees.  One is completely gone and the other isn't looking so good.  At first I thought that my initial orchard spray burned the trees but I had a hard time believing it.   Saturday morning's garden show on WCCO confirmed the worst, the wet spring was really hard on the trees.

Oysters ready to be shucked

At 7:00 on Monday morning the plane left for Boston with me on it, a 3 hour flight to meet my Eastern Sales Manager, Scott and call on customers.  Our first appointment on Monday at 2:00 so we stopped at Portsmouth (pronounced Port Smith) to have lunch.  With seafood abound we headed to find a place on the harbor to eat and their fresh broiled haddock was to die for.  Once done with our meetings we headed to Burlington, Vermont,  a place I’ve never been.  It was a fabulous drive as we finished that meeting then went back to Boston.  After arriving back our destination was downtown Boston to the Union Oyster House for some raw oysters and clams as an appetizer.  The Union Oyster House is the oldest continuous operating restaurant in the United States as it started serving in 1826.  The original soapstone bar where they crack open the oysters is still there, no worse for the wear.  After sucking down a couple dozen delicious and fresh oysters along with a couple dozen raw clams we moved on to the Chart House, a great on the wharf eating establishment.  Wednesday evening was already planned, my good friend Pablo Nayardy would pick me up and head over to his favorite place, the  Blue Ginger, started by an award winning chef, Ming Tsai.  Along with a great meal I got to ride in Pablo’s new 2005 Bentley GT as well, learn about his new acquisition, a vineyard in Hungary. For dessert we had a glass of the wine he is planning on making there, Tokaji Aszu or as he calls it, nectar if the kings.  It was a pretty incredible evening.  Returning to the hotel about 8:00 I had asked Scott if he had found his way up to Gloucester to see the Crow’s Nest where they filmed some of the Perfect Storm.  Only 20 minutes away we decided to take

Long Liner out of Gloucester

that off his bucket list as I've been there before.  It’s much like a tavern back home in Eleva, full of interesting characters with a few tourist (like us) that straggle in every once in a while.  After helping a Viet Nam veteran up to his room above we returned to find a guy sitting there with rubber fishing boots on.  Striking up a conversation it turned out to be a fascinating rest of the evening.  Leaving their port in St. Augustine, Florida, they work their way up following the fish be it tuna, swordfish, dolphin (Mai Mai) or sharks.  As the Gulf Stream moves the warmer waters north the fish follow and they are right behind.   Their boat is known as a long liners as they set out as much as 40 miles of line containing as many as 1500 hooks baited with squid.   The stories of his working on the boat, a 65 footer, and the excitement could have kept me there all night.  Unfortunately we did have to work the next day so we headed out but not before he invited us to see the boat and grab some swordfish bills he had sawed off for souvenirs.  Stating he preserves them by letting the red ants clean up the skin then soaking in a bath of bleach and Dawn soap.  Unfortunately they stunk pretty bad so we stopped at a Seven Eleven and bought some salt before putting them in my bathtub and salting them down.  It did help a little and not one to give up I repackaged them and checked them in.  Note, I am writing this on the plane ride back so well see if the TSA let them through.  If nothing else they’ll make a great conversation piece if I can get the smell out of them. Note: They did not show up with my baggage however as I questioned the person at the help desk at baggage claim, out came the box!

Unfortunately this is the week that I was supposed to go out to Lake Oahe with my friend Russ and Mark.  I was impossible to reschedule my Boston trip so I am curious how they did.  On the other hand my friend Bruce officially extended my invitation to fish Lac Seul again with him and Pete during the week after Labor Day so I’m pretty excited.  I might even bring my boat this time.  The plan is to finally get to Mille Lacs on Saturday to try my luck, it will be nice to get out.