From Paradise to the deep Freeze

Matt Davis and his 80 pound Cobia

I haven't posted in a while, I guess it's been busier than I like with little time in between.  Oh well, hopefully this post will get everything caught up.  First an update on my boat.  2 weeks ago it was finally finished at the axle shop, Kremer Services in Inver Grove Heights, MN.  They were absolutely the perfect place to fix the problem with my Rangertrail trailer that apparently has seen 1 too many potholes on Canadian Highway 502 from Ft. Francis to Dryden Ontario.  The last year there has been a lot of construction in the form of replacing culverts under the highway and these areas are not very friendly to trailer axles.  I am sure the hurry to get to Sioux Lookout doesn't help but the way the front tires were wearing, something had to be done.  Dropping it off on October 31st, they called to state the rear axle was well within spec but the front needed replacing.  4 weeks later the OEM axle came in and they had it installed and aligned for about 1/2 the price I had quoted from another shop that was closer.  In the meantime my dealer Frankie's Marine had done some work on getting my rims that were peeling the finish replaced, which they were successful at.  Because the tires were going to be 5 years old in March, the inside tread was wore off on the fronts, and a rough figure put the mileage at about 30,000 on them I had Frankie put new tires on my new rims.  As well I am having some broken plastic trim replaced, the battery charger looked at, my canvas top need some small repairs on the zipper, the boat is currently at Frankie's waiting for a few items including some additional touch up to the damage caused last May on Lac Seul.  She'll be just like new when it's done, which might be a few weeks yet.  So the fishing story this post is my trip to Florida to first speak at our annual conference of Transformer manufacturers and suppliers on December 5th and 6th, then afterwards drive to Naples, Florida with my great friends Matt Davis, Gary Hicks, and Glenn Collins, all associates that I have met before I retired.  The plan was to stay at Glenn's cousin's immaculate beach house in South Naples on Friday, fish on the Sea Legs, a charter we used before, then leave on Sunday.  It was quite a memorable trip, as they are all getting!

A Bunch of Snapper, Grouper, and a very nice Cobia

Our conference was in St. Petersburg, Florida starting on December 4th and ending on December 6th
at noon.  After dropping a friend off at the Tampa Airport we headed south to meet a retired industry friend, Bill Hardt, in Ft. Myers Beach for lunch. He has a beautiful place on a golf course and a great restaurant very close.  One of the things I really enjoy about Florida is there is never a shortage of interesting fish on the menus and this was no different as I had a Kingfish sandwich, absolutely amazing.  Lunch finished the caravan headed south another 30 miles to Naples, stopping to get a few supplies including lunch for the boat, some refreshments, and supplies like zip lock bags for our fish.  Arriving at the dock by 7:00 AM on Saturday we headed out for the 2 hour trip 36 miles offshore.  It was a beautiful day as the sea was calm.  we got to the first spot, maybe 45 feet deep and rigged up.  Basically the rig consisted of a 2 ounce weight, a 3/0 circle hook tied onto the line about 18 inches above the sinker, all associated with a 30 pound fluorocarbon leader tied to some 50 pound braid on a stiff 5 foot spinning rod.  Up north we would refer this to a drop shot rig.  On the hook was baited a chuck of squid, herring, or both.  You'd drop down the line till it hits and pull back just enough for the sinker to be sitting on the bottom and hang on.  It was interesting how the fish started biting immediately.  In fact if you didn't have a bit after 30 seconds it was probably because your bait had got stolen!  Circle hooks have an interesting hook set procedure, you basically reel in the line if you feel the fish has got your bait and the hook simply sets itself.  Although different than setting the hook on a walleye, it didn't take long to get the hang of it and we were reeling fish in one after another.  The predominate fish was the snapper, any where from 14 to 17 inches long they came in all sorts of varieties including Lane Snapper, Gray Snapper, Mangrove Snapper, Mutton Snapper and others.  Our main target were Red Groupers and we did catch quite a few of them but there is a 22 inch minimum size limit so most went back.  We fished in 4 different spots as one learns that because the larger groupers are territorial, you may only catch one or two on a specific piece of structure.  We did end up with 4 nice Red Grouper, one for each of us which was our limit anyway.  At the last spot of the day, the last fish of the day was a huge Cobia that Matt hooked.  We knew he had something big but never imagined what it was until it came to the surface.  The Captain was super excited as the Cobia is prized for it's good meat.  15 minutes later Matt had it to the surface and then the fun began as it tried to get tangled in the anchor rope.  This thing was huge and Matt had a somewhat smaller setup more suited for grouper.  the crew made several unsuccessful attempts to gaff it, it was making me nervous just watching!!  Finally the Captain got the gall in the back side and it took 2 guys to pull it in.  It was quite the celebration especially for the last fish of the day.  The top picture gives one a sense of how large it was.  The next picture was our total catch, the big Cobia, 4 nice Red Grouper, and a pail full of various snappers.  Of course we were the talk of the dock answering a ton of questions from the tourists just boarding an evening harbor cruise boat.  We got the fish cleaned with an audience of brown pelicans that figured out where to get an easy meal.  There is a restaurant at the city docks that will cook your fish so we dropped off about 4 pounds of fish with the plan to clean up a little then go back down to eat.  We had them blackened, simply grilled, and fried with every one tasting fabulous.

Sunset off of Tim's deck

Staying at our friend Tim's beach house in Naples is a rare treat indeed and definitely a paradise in itself.  The house sits up off the beach with the deck overlooking the Gulf of Mexico to the west, the sunsets are spectacular. Sitting on the deck enjoying a fine cigar and a glass of scotch, looking out at this, words are hard to describe for sure.  One definitely gets humbled as you pass Ferrari's, Lamborghini's, and other top of the line vehicles as you walk in downtown Old Naples.  We ate at a wonderful Italian place that Tim had recommended and I don't think I've ever had a better tasting sauce than I did there. Located close to both downtown Naples and the city dock it was a very convenient place to stay.  Having packaged the fish in zip lock bags and into the freezer the plan was to pack some into my checked suitcase which I had brought along a insulated shopping bag from Costco.  Carefully packaging it in a single layer and sandwiched between the clothes, I arrived home with the fish still firmly frozen, it worked out pretty well.  It was still fairly warm here, in the high 20's so it was a good opportunity to vacuum pack the fish as I had about 3 pounds of snapper fillets, 2 grouper fillets, and about 10 chunks of Cobia.  Arriving in Minneapolis about 3:00 in the afternoon a friend picked me up.  The forecast was snow and cold for the rest of the week and they were not kidding as I left 75 degrees for -11 this morning.  Maybe it's time to see a psychiatrist!  The good news is it's making ice and we'll be pulling our wheel houses on Red very soon!