Preparing For Our Delayed Opener

 

Bush King Acorn Squash

The last few weeks have been filled with preparing everything for our delayed fishing opener.  Usually held on the second week of May, due to the covid situation we were able to reschedule our big cabin at Brindley's Harbor to the weekend starting October 9th till the 13th.  One of my big things was to try and get my livewell valve working as it is supposed to.  When we went up to Leech on the traditional Minnesota Fishing Opener, it didn't take long to discover that my livewell valve had frozen and cracked. 
This is a problem that was the first time in almost 30 years I have seen one crack.  Maybe it happened when they replaced the axle last December, it was inside for a while and it might have melted some water along with the need to jack the trailer up, but no difference, it was cracked.  Having it repaired a couple of times, the livewell simply did not seal right when switched to recirculate.  This mode allows one to recirculate the water inside the livewell without draining it, great for moving from spot to spot with walleyes in the livewell.  Well, the valve continued to leak even after a few ideas were tried.  This time Frankie's put a new control cable in and it works like new now.  I have my suspicions but will leave it at that!  It is also harvest time in the garden as we finally had a killing frost a couple of nights ago.  A bumper crop of raspberries have had me look at the method of freezing that works well on my sweet corn.  Pick them and put on a tray to freeze.  Once frozen vacuum pack them, they should be sealed and fresh for the coming winter. Did some rhubarb this spring, it will be interesting to see how these turn out.  If it's anything like the sweet corn, stuff I did over a year ago still tastes a fresh as the day it was picked.  In fact our neighbor Lynn Brasel introduced us to a new way to prepare.  Take the corn and heat it in a pan, add about a couple tablespoons of butter then a good portion of cream cheese.  Simply awesome! The other surprise was the acorn squash that was planted called Bush King.  Figuring it would be somewhat manageable I planted 3 hills of it, maybe 4 seeds per hill.  They say acorn squash is ready when the undersides turn from yellow to orange.  The plants were about dead anyway so the harvest began.  When through there were over 60 squash.  Not overly large but a single squash is perfect for 2 people.  Taking one and cutting it in half, scraped the seeds out and replaced it with butter and Brandon's Raspberry Infused Bourbon Maple Syrup, wrapped in foil and cooked on the grill.  Simply amazing!  Okay, this isn't Cooking with Dave but these recipes are too good not to share.  The fishing stories should come next week!!

Wild Marsh Sporting Clay Course

On September 18th, delayed a week again from this covid stuff, we had the Kramer Open.  This is a sporting clays event that Dave Kramer, a friend and one time customer, does to help raise money for a friend of his that passed away at an early age leaving his wife and children to themselves.  I really got started through my friend Tom Emmons, who tragically died in 2012 ( a bad year as I lost a few friends by the time it ended).  Dave still raises money for the children of his friend and I continue to try and make it as a remembrance of my friend Tom.  Also it is a lot of fun as years ago we had a team that would shoot 100 rounds every month for 5 months.  My old neighbor, Roger Weber got me into trap shooting in the mid 80's.  Then I used my old Browning A5 (squareback)   shotgun and did horrible, averaging about 16 clays in 25.  There is something about that gun which just didn't feel right.  It was acquired back in the mid 70's when I traded my old snowmobile for it and a 22 rifle.  The Browning is an original Belgium model with a blonde stock, it's probably worth more now than I paid for the snowmobile.  Still wanting to shoot better and blaming the gun....the obvious solution was to get a different gun.  One day we were in Galyan's store in Minnetonka and they had a great gun selection.  A lot of guys shoot over/under's so I ended up buying a Browning Citori 12 ga, 26 inch barrels, figuring it would be a good upland game gun for grouse and pheasants.  Little did I know that longer barrels 30 inches or so were better for shooting clays.  Never the less this gun did it's job and immediately saw a 5 bird improvement over the A5.  When I started sporting clays that's a whole new experience as the stations are setup to mimic real situations, even throwing the targets so they roll on the ground like a rabbit!  My 26 inch Citori was nice but again I was stuck at around 30/50 on each course, 60/100 for the round.  In the meantime at work a guy who worked there dealt in guns.  It was fun to talk with him and we soon decided that a longer barrel would help me.  A few years later he let me know he could get Browning Citori 525, a gun made specifically for shooting clays, it had a 30 inch barrel, hand removeable chokes that extended another inch, changeable triggers, in a nice case.  He had a guy that was ordering some and  wanted to know if I was interested, as they were $1000 less than what they were selling in the gun shops.  Of course!!! Upon receiving the new over/under my scores jumped up another 8 per 100 and ended my average around 76/100.  It was a big improvement and much more enjoyable to shoot with.  In recent years I only average about 1 event per year, however this year I got 2 rounds in, one as a substitute for a guy in my neighbors league, and the Kramer.  68 was my first shoot and 78 was my score at the Kramer.  We did the Red and Blue courses this year.  It is sort of like golf, 8 stations (Holes) for each course, 6 clays on 7 and 8 on one.  Again because of covid I was on a team who I have never shot with, but it was fun as we rented a golf cart to make our way around the course. Although I did not place with the guys we shot with, I did wind the most in a row, 23 which is not bad seeing's how they were the first 23 clays I shot, my teammates must have thought I was a ringer, but soon my real colors started to show!  Oh well it was fun and a good day to look back at all the good times we had shooting.

Coming back from Frankie's last Thursday there was a fishing garage sale that just had to be visited.  I walked out of there with a couple of deep diving X Raps and a nice smaller Abu Garcia Black Max casting reel.  Making it to Cabela's I got the last 6'6" Berkley Lightning Rod casting rod they had.  Just a side note, these Berkley Lightning rods are quite incredible.  At $35 each you'd never believe that they are so cheap as they feel like a $100 Fenwick.  Anyway after mounting the Black Max reel and filling it with 15# P-Line, it will be a gift for my nephew, Kevin Anderson, as he is flying in from Portland to fish with us this weekend.  I give him crap as he lives right at the tip of the Willamette Valley in Oregon, one of the best places in the world for Pinot Noir wines.  I make him bring me a unique bottle every time he comes home, which he does and the wines have been excellent.  Because trolling shad raps will be the hot ticket this weekend for walleyes, I figured he needed a good trolling rod which this combination will do just perfectly.  Depending on the quality of the Pinot Noir he brings this time, I picked up a couple of great lures for him that maybe he could get as well!!